Szechuan Tofu and Veggies | Recipe Cart
Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 8 ounces tofu, patted dry and cubed ( or sub shrimp or chicken cubes)
- 2 tablespoons olive or high heat oil
- generous pinch salt and pepper
- ½ cup thinly sliced onion
- 4 ounces sliced mushrooms (optional)
- 2 cups shredded cabbage (or shredded brussels, or shredded broccoli)
- 1 cup shredded carrots or matchstick
- ½ red bell pepper, thinly sliced
- 1 cup asparagus, snap peas, or green beans
- optional : 6- 8 small dried red Chinese or Arbol chilies
- garnish: scallions, sesame seeds, chili flakes
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