Szechuan Tofu Stir Fry

Name: Szechuan Tofu Stir Fry
Total time: 25 min
Ingredients: 1 pound Extra firm tofu; 2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil); 2 1/2 cups Bok choy (stems cut into 1-inch pieces, green leaves cut into 2-inch pieces); 1 cup Baby corn (each cob cut in half); 1/2 cup Shiitake mushrooms (sliced); 1/4 – 3/4 cup San-J Szechuan Sauce (depending on spice preference)

san-j.com

Szechuan Tofu Stir Fry is what's for dinner tonight! This quick and easy vegetarian meal is sure to wow your family. Continue following our recipe here!

View full recipe on san-j.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.

Share this recipe:

Cooking tools:

Wok
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Kitchen towel
Paper towel
Spatula

Ingredients

1 pound Extra firm tofu
2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil)
2 1/2 cups Bok choy (stems cut into 1-inch pieces, green leaves cut into 2-inch pieces)
1 cup Baby corn (each cob cut in half)
1/2 cup Shiitake mushrooms (sliced)
1/4 – 3/4 cup San-J Szechuan Sauce (depending on spice preference)