Szechuan Crispy Tofu Vegetable Stir Fry
Szechuan Crispy Tofu Vegetable Stir Fry 2 14-oz packages extra firm tofu4 tbsp cornstarch3 tbsp vegetable oil, (divided)2 cups coleslaw mix1 cup sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Kitchen towel
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Wok
- Spatula
- Slotted spoon
- Serving bowl
- Plate
- Saucepan
- Stove
Ingredients
- 2 14-oz packages extra firm tofu
- 4 tbsp cornstarch
- 3 tbsp vegetable oil, divided
- 2 cups coleslaw mix
- 1 cup sugar snap peas
- 4 oz sliced mushrooms
- 1 red bell pepper, seeded, deveined, thinly sliced
- 1/2 onion, thinly sliced
- 1/2 cup San-J Szechuan Sauce
- 4 cups cooked rice
- 2 green onions, sliced
- 2 tbsp sesame seeds
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