Preserved lemons (1)
Store preserved lemons in a cool, dark place for at least three weeks before using. Refrigerate after opening. To use, remove and discard pulp, squeeze juice fr
Ingredients
- 8 medium lemons
- 1 1/2 cup (450g) rock salt
- 5 fresh bay leaves
- 1 teaspoon coriander seeds
- 1 teaspoon caraway seeds
- 1 cup (250ml) lemon juice
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