Foryoueats: How To Make Preserved Lemons
This Preserved Lemon recipe uses Meyer lemons and kosher salt for a tangy and slightly salty flavor. The lemons are stored in a sterilized quart canning jar to preserve them for future use in dishes...
Ingredients
- 8-10 lemons(Meyer if you have them)
- 1/2 cupto 1 cup of kosher salt
- Extra fresh squeezed lemon juice, if needed
- Sterilized quart canning jar
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