Warm Pear Crepes

Warm Pear Crepes

www.kosher.com

If you are making this for Shabbos, you can keep the crêpes warming throughout the whole meal.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Nonstick skillet
  • Ladle
  • Mixing bowl
  • Spatula
  • Refrigerator
  • Stove
  • Plate

Ingredients

  • 3 eggs
  • 1/2 teaspoon salt
  • 1 and 1/2 cups Glicks Flour
  • 1 tablespoon sugar
  • 2 teaspoons Gefen Pure Vanilla Extract
  • 2 tablespoons oil
  • 2 cups seltzer or soda water (or 2 cups milk, for dairy)
  • 1/4 cup margarine
  • 5 medium pears, thinly sliced
  • 1/4 cup firmly packed Haddar Brown Sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup Gefen Ground Almonds
  • 1 tablespoon melted margarine
  • 1 cup sugar
  • 2/3 cup Glicks Apple Juice
  • 1/3 cup seltzer or soda water

More Like This