Eggplant Parmesan Pasta - Recipes

Ingredients

• 2 Tbsps Parmigiano-Reggiano
• 1 sprig basil sprig
• 0.25 cups chopped basil
• 1 can crushed tomatoes
• 8 cups cubed eggplant
• 0.25 tsp dried oregano
• 0.5 cups finely chopped onion
• 3 cloves minced garlic
• 8 ozs mozzarella
• 8 Tbsps olive oil
• 0.75 cups panko bread crumbs
• 0.5 cups pasta water
• 1 lb short pasta
• 2 Tbsps tomato paste
• 1.5 cups water