Roasted Red Pepper Soup - Kim's Nutrition

Ingredients

• 3 large red bell peppers, cored and halved
• 4-5 ripe tomatoes, quartered
• 1 medium yellow onion, cut into wedges
• 1 head of garlic, top sliced off to expose the cloves
• 1 tbsp olive oil
• ½ tsp salt
• 1 tsp smoked paprika
• 3 cups vegetable stock
• Juice of 1 fresh lemon
• ½ cup yoghurt (or cream or coconut milk) (optional)