Snackworks | HONEY MAID Pumpkin Praline Cheesecake
Crust: Buttered crumbs and nuts press into a refrigerated base. Praline: Golden brown sugar-and-nut syrup bursts with flavor atop the crust. Perfect for chocolate or cheesecake fillings!
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Cooking tools:
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Chef's knife
- Refrigerator
- Oven
- Saucepan
- Stove
- Wooden spoon
- Parchment paper
- Baking sheet
- Spatula
- Cooling rack
- Cutting board
- Microwave
- Plastic wrap
- Kitchen timer
Ingredients
- ¾ cup Honey Maid Crumbs
- ½ cup finely chopped pecans
- ¼ cup butter, melted
- ¾ cup EACH packed brown sugar and granulated sugar, divided
- 3 egg
- 1½ cups canned pumpkin
- 1½ tsp. ground cinnamon
- ½ tsp. EACH ground ginger and ground nutmeg
- 3 pkg. (250 g each) brick cream cheese, softened
- 1 Tbsp. corn starch
- ½ cup granulated sugar
- 2 Tbsp. water
- ½ cup chopped pecans
- ½ cup thawed frozen whipped topping
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