Country Jambalaya with Black Eye Peas - Half Cup Habit

Country Jambalaya with Black Eye Peas - Half Cup Habit

pulses.org

Sauté onions and peppers, then add sausage, chicken, and ham for a hearty, flavorful stew that simmers for 25-30 minutes. Perfect comfort food!

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon

Ingredients

  • 2 tbsp cooking oil
  • 1 onion (diced)
  • 1 bell pepper (green; diced)
  • 1 bell pepper (red; diced)
  • 1 lb sausage (sliced)
  • 1 lb chicken breasts (boneless, skinless (or thighs); cut into 1/2 inch cubes)
  • 8 oz ham (diced)
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 2 tbsp pepper (black)
  • 2 15 oz cans tomatoes (diced)
  • 2 15 oz cans black eyed peas
  • 1 (4-6 oz) can green chilies
  • 1 8 oz can tomato paste
  • 2 cups chicken broth (or water)
  • 1 cup rice, white (uncooked (optional))
  • green onions (optional for garnish)

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