Country Jambalaya with Black Eye Peas - Half Cup Habit
Sauté onions and peppers, then add sausage, chicken, and ham for a hearty, flavorful stew that simmers for 25-30 minutes. Perfect comfort food!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 2 tbsp cooking oil
- 1 onion (diced)
- 1 bell pepper (green; diced)
- 1 bell pepper (red; diced)
- 1 lb sausage (sliced)
- 1 lb chicken breasts (boneless, skinless (or thighs); cut into 1/2 inch cubes)
- 8 oz ham (diced)
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 2 tbsp pepper (black)
- 2 15 oz cans tomatoes (diced)
- 2 15 oz cans black eyed peas
- 1 (4-6 oz) can green chilies
- 1 8 oz can tomato paste
- 2 cups chicken broth (or water)
- 1 cup rice, white (uncooked (optional))
- green onions (optional for garnish)
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