Homemade Jambalaya — Easy American Recipe
Authentic homemade jambalaya recipe with chicken, andouille sausage, and the holy trinity of vegetables. One-pot Cajun comfort food ready in 75 minutes.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- 3 tbsp unsalted butter
- 1 lb sausage
- 1 lb ham
- 3 lb chicken meat
- 2 bay leaf
- 1 cup tomato
- 1 cup onion
- 1 cup celery
- 1 cup bell pepper
- 1 cup okra
- 1 tbsp garlic
- 2 cups chicken broth
- 1 cup rice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp chili flakes
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