LION’S MANE MUSHROOM CRUMBLE RAGU WITH POLENTA
Heating up our Lion's Mane Crumble is the easiest way to add nutrition and flavour to any meal
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
Ingredients
- ¾ box BMF Mushroom Crumble
- 1 tbsp Oil
- 2 cloves Garlic, diced
- 1 Shallot, diced
- 1 can San Marzano Tomatoes
- 2 tsp dried Oregano
- 2 cups cooked Polenta
- 1 tbsp Parmesan
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