BUTTERNUT SQUASH AND MUSHROOM CRUMBLE WELLINGTON

Ingredients

• 1 sheet of Puff Pastry
• 1 Butternut Squash (long neck)
• 3 ½ tbsp Olive Oil
• 1 medium Onion, diced
• 3 cloves of Garlic, diced
• 1 package of Lion’s Mane Mushroom Crumble
• 1 tsp fresh Thyme, diced (plus a few sprigs)
• ½ tsp dried Thyme
• 1 tbsp Almond Milk
• 1 tbsp Maple Syrup
• DRY RUB
• ½ tsp fresh Thyme, diced
• ½ tsp fresh Rosemary, diced
• ¼ tsp Smoked Paprika
• ½ tsp Granulated Garlic
• ¼ tsp Chili Powder
• ⅛ tsp Cumin
• ⅛ tsp Cinnamon
• Generous sprinkle of Salt and Pepper (plus more for seasoning)
• WET RUB
• ½ tsp Miso Paste
• ¼ tsp Turmeric
• Pinch of Pepper
• ½ tsp Water
• 3-5 drops Liquid Smoke (optional)