MUSHROOM CRUMBLE WITH CREAMY UDON NOODLES
Add a hearty bite to your pasta with our Lion's Mane Mushroom Crumble
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bigmountainfoods.com.
Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 package Big Mountain Foods Lion’s Mane Mushroom Crumble
- 1 tbsp Olive Oil
- 4 portions of Udon Noodles (frozen & portioned are preferred)
- ½ cup Cashew Cream (recipe below)
- 1 Lime
- 2-3 Green Onions, trimmed
- 2-3 sprigs Thai Basil
- 2 tbsp Chili Crisp
- 1 cup raw Cashews
- 1 clove Garlic, chopped
- 2 Tbsp Olive Oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lion's Mane Mushroom Chili
bigmountainfoods.com
LION’S MANE MUSHROOM CRUMBLE RAGU WITH POLENTA
bigmountainfoods.com
LION’S MANE CRUMBLE CHILI HOTDOGS
bigmountainfoods.com
Lion’s Mane Linguine with Mushroom Sourdough – Ruby Creek Mushrooms
rubycreek.com.au
Lion's Mane Mushroom "Crab" Cakes | Mushroom Recipes
mushroomcouncil.com
Lions Mane Garlicky Green Beans
bigmountainfoods.com
Lion's Mane Stir-Fried Noodles
royal-mushroom.com
Sloppy Mo's
bigmountainfoods.com