Tyrolean beef and potato hash | Recipe | Kitchen Stories

Tyrolean beef and potato hash | Recipe | Kitchen Stories

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Ingredients

  • 17.5 oz potatoes (boiled)
  • 10.5 oz beef (cooked)
  • 1 oz parsley
  • 1 onion
  • 5 tbsp clarified butter (divided)
  • 1 tsp marjoram
  • 2 eggs
  • salt
  • pepper

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