Corned beef hash - delicious. magazine

Name: Corned beef hash - delicious. magazine
Ingredients: 750g floury potatoes, such as maris piper, desiree or king edward, peeled and cut into 2cm chunks; 4 tbsp sunflower oil; 340g can reduced-salt corned beef, cut into 2-3cm cubes; 1 large onion, chopped; 1 celery stick, chopped; ¼ tsp dried oregano; 2 tbsp Worcestershire sauce; Handful fresh flatleaf parsley, chopped; 4 fried eggs to serve (optional)

www.deliciousmagazine.co.uk

Bringing comfort in times of trouble, this classic corned beef hash recipe has become part of the British food psyche. Who’d have thought a meal of tinned meat and potatoes could be so much more...

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Ingredients

750g floury potatoes, such as maris piper, desiree or king edward, peeled and cut into 2cm chunks
4 tbsp sunflower oil
340g can reduced-salt corned beef, cut into 2-3cm cubes
1 large onion, chopped
1 celery stick, chopped
¼ tsp dried oregano
2 tbsp Worcestershire sauce
Handful fresh flatleaf parsley, chopped
4 fried eggs to serve (optional)