Tyrolean beef and potato hash | Recipe | Kitchen Stories

Name: Tyrolean beef and potato hash | Recipe | Kitchen Stories
Ingredients: 17 1/2 oz potatoes (boiled); 10 1/2 oz beef (cooked); 1 oz parsley; 1 onion; 5 tbsp clarified butter (divided); 1 tsp marjoram; 2 eggs; salt; pepper

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Keywords

kid friendly
Brand Content
salty
main
german
comfort food
beef
Miele
Bulthaup
savory
for four
frying
dairy
herbs
vegetables
autumn
winter
base
Zwilling

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