Slow Cooker Pot Roast with Carrots and Onions

Ingredients

• Mix all of the roast rub spices and herbs together in a small dish.
• When half of the time remains, add the sliced carrots to the slow cooker and continue cooking.
• Once the meat is fork tender, and easily pulls apart, move the roast to a platter and loosely tent with aluminum foil. With a slotted spoon, remove the carrots and onions and place in a serving dish.
• Serve the roast and veggies with the gravy and a hearty scoop of mashed potatoes. Enjoy!
• 2 tablespoons paprika
• 1 tablespoon Kosher salt
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons granulated garlic
• 1 teaspoon freshly ground pepper
• 2 cups pan drippings (fat separated out)
• 1 cup additional beef stock, if needed
• 2 tablespoons butter, softened
• 2 tablespoons flour
• Salt and pepper, to taste