Ingredients
- 35 g Öl
- 300 g rote Zwiebeln
- 200 g weiße Zwiebeln
- 650 g Wasser
- 1 ½ geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 1 TL Salz
- ¼ TL Pfeffer
- ¾ TL Paprika edelsüß
- 550 g Kartoffeln, festkochend
- 300 g Kabanossi
- 150 g rote Paprika
- 1 geh. TL Majoran, getrocknet
- 10 g Schnittlauch
- 200 g Crème fraîche
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