Cheese Stuffed Burgers
It doesn't get better than these melt-in-the-middle Cheese Stuffed Burgers filled with a mixture of Cheddar, bacon and onion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Burger press
- Griddle
- Skillet
- Mixing bowl
- Stove
- Grater
- Spatula
- Plate
- Refrigerator
- Fork
- Measuring spoon
- Paper towel
- Plastic wrap
- Instant-read thermometer
- Kitchen towel
- Cutting board
- Chef's knife
- Garlic press
- Zip-top bag
- Airtight container
Ingredients
- 400 g 5% minced beef
- ½ small onion, (peeled and finely diced)
- 1 clove garlic, (peeled and crushed)
- 1 pinch freshly ground black pepper
- 1 pinch salt
- 1 medium egg, (beaten)
- 1 dash hot sauce
- low-calorie cooking spray
- 1/2 small onion, (peeled and finely diced)
- 2 bacon medallions, (diced )
- 20 g reduced-fat Cheddar cheese, (finely grated)
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