Bibingka | Canadian Goodness
This recipe is especially close to my heart because my dad would make it every year for the holidays. I’m sharing this special recipe with you so you can enjoy it with your family this holiday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 box of bibingka mix
- 1/2 cup (125 ml) white sugar
- 1/3 cup (80 ml) melted Canadian butter
- 1 can of coconut milk
- 1/4 cup (60 ml) Canadian milk
- 3 medium sized eggs
- frozen banana leaves
- thawed and wiped dry
- For toppings:
- 1 salted egg
- sliced into strips or in quarters
- 1/2 cup (125 ml) grated Canadian cheddar cheese
- 1/4 cup (60 ml) shredded/grated coconut
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