Lemon curd – Food & Home Magazine

Lemon curd – Food & Home Magazine

www.foodandhome.co.za

Good old-fashioned lemon curd. This recipe comes to us via Craig Hibbert, ex-pastry chef at The Palace Hotel in Sun City.

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Ingredients

  • 250ml freshly squeezed lemon juice
  • zest of 2 lemons
  • 2 lemon grass stalks, chopped
  • 7 egg yolks
  • 320g castor sugar
  • 25g cornflour
  • 250g butter

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