Lemon curd – Food & Home Magazine
Good old-fashioned lemon curd. This recipe comes to us via Craig Hibbert, ex-pastry chef at The Palace Hotel in Sun City.
Ingredients
- 250ml freshly squeezed lemon juice
- zest of 2 lemons
- 2 lemon grass stalks, chopped
- 7 egg yolks
- 320g castor sugar
- 25g cornflour
- 250g butter
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