Lemon Curd –

Ingredients

• 4 large eggs
• 250g unsalted butter, at room temperature, cubed
• 2 unwaxed lemons, grated and juiced
• 350g caster sugar
• 8oz unsalted butter, at room temperature, cubed
• 12oz caster sugar
• Step 2 Turn heat down to the lowest setting and whisk until the curd is thick like custard. This may take 5-10 minutes
• Step 3 When the curd is done, remove from heat and pour into sterilised jam jars. Cover with wax seal and lid. Allow to cool
• Step 4 Store in refrigerator and consume within 2 weeks