Carrot Cake Recipe - Cooking Index

Name: Carrot Cake Recipe - Cooking Index
Ingredients: 2 cups 125g / 4.4oz Flour; 2 cups 396g / 13oz Sugar; 2 teaspoons 10ml Baking soda; 2 teaspoons 10ml Cinnamon; 1/2 cup 118ml Corn oil; 1/2 cup 118ml Applesauce; 5 Egg whites - (from large eggs); 2 teaspoons 10ml Vanilla; 1 1/3 cups 146g / 5.1oz Shredded cooked carrots; 1/4 cup 59ml Walnuts; 1/2 cup 46g / 1.6oz Coconut; 1/2 cup 118ml Canned crushed pineapple in own juice - drained; 4 oz 113g Fat-free cream cheese spread - room temperature; 2 tablespoons 30ml Margarine - room temperature; 3/4 cup 148g / 5.2oz Powdered sugar; 3/4 teaspoon 3.8ml Vanilla; Lemon juice - to taste

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Dessert recipe for Carrot Cake - For the cake: Preheat oven at 350 degrees. Line a 13- by 9-inch layer cake pan with waxed paper. Spray it with nonstick cooking spray.Sift together flour, sugar,...

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carrot cake recipe dessert recipe for carrot cake - for the cake: preheat

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