Rare peppered beef with horseradish cream recipe
Rare peppered beef with horseradish cream atop garlic crostini - quick, easy, and delicious. Perfect for a special dinner in.
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Cooking tools:
- Mortar and pestle
- Pastry brush
- Oven
- Stove
- Skillet
- Baking dish
- Baking sheet
- Aluminum foil
- Plastic wrap
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- Rare peppered beef and horseradish on garlic crostini
- 400 grams beef eye fillet
- 2 tablespoons crushed black peppercorns olive oil, to drizzle sea salt, to taste
- 1/3 cup sour cream
- 1 tablespoon horseradish cream
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 16 thin slices sourdough baguette
- snipped chives, to garnish
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