JRE | Confit Leek with Parmigiano Reggiano Latteria Cheese Sauce and Corn
Young leek is gently confit to enhance its sweetness and paired with a Parmigiano-based sauce enriched with cream and bienmesabe.
Ingredients
- 1 Young leek
- 35 g Parmigiano Reggiano
- 10 ml Fresh cream
- 35 g Bienmesabe
- 150 g Three-milk whey
- 20 g Vinagrera
- 20 g Dried corn
- 50 g Reduced orange juice
- Olive oil to taste
- Salt to taste
- Pepper to taste
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