Hearty Chicken And Mushroom Pasta Dinner | Kerry Cooks

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast halves
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 2 cloves fresh garlic, minced
• 1 cup sliced mushrooms
• 1 cup chicken broth
• 2 tablespoons white vinegar
• 2 bay leaves
• 1 teaspoon fresh thyme
• 12 ounces pasta (such as fusilli or penne)
• To taste salt and pepper