Portuguese bread-and-garlic soup with shrimp | Sunbasket
We like to think of this as egg-drop soup by way of Portugal. The addition of both bread and shrimp make this hearty soup a particularly satisfying
Ingredients
- 1 shallot
- 3-4 garlic cloves
- 1 serrano chile (optional)
- Fresh cilantro
- 2 eggs
- 1 ciabatta roll
- 1 teaspoon spice blend (oregano - coriander)
- 10 ounces wild gulf shrimp
- 1 cup chicken stock
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