Korean Bulgogi (Marinated Beef) | DelishGlobe

Ingredients

• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp sugar
• 1 tbsp honey
• 2 tbsp mirin (sweet rice wine)
• 3 garlic cloves (minced)
• 1 small onion (grated)
• 1 Asian pear (grated (or substitute with ½ apple))
• 1 tsp freshly ground black pepper
• 1 tsp sesame seeds
• 500 g beef ribeye or sirloin (thinly sliced against the grain)
• 1 medium carrot (julienned)
• 2 green onions (thinly sliced)
• 1 small onion (thinly sliced)
• 1 tbsp vegetable oil (for cooking)
• Steamed rice
• Fresh lettuce leaves
• Kimchi (optional)
• Ssamjang (Korean dipping sauce, optional)