Korean Beef Bulgogi Recipe

Name: Korean Beef Bulgogi Recipe
Total time: 30 min
Ingredients: For marinating; 120g Tilda Jasmine Rice; 350g tenderloin beef steak, i.e. ribeye or sirloin, thinly sliced. Tip: freezing it first makes slicing easier.; 2 cloves garlic, minced; 1 thumb-sized piece of ginger, finely sliced; ½ brown onion, grated; 2 tbsp light soy sauce; ½ tbsp sesame oil; 1 tbsp honey or brown sugar; ½ tbsp mirin (optional); Garnish with; Handful of chopped spring onions; 1 tsp toasted sesame seeds; Portion of kimchi on the side

www.tilda.com

Enjoy the sweet, savoury flavours of Korean Beef Bulgogi made with thinly sliced steak marinated in soy, ginger, garlic, and sesame. Serve with Tilda Fragrant Jasmine Rice and kimchi for a tasty meal...

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

For marinating
120g Tilda Jasmine Rice
350g tenderloin beef steak, i.e. ribeye or sirloin, thinly sliced. Tip: freezing it first makes slicing easier.
2 cloves garlic, minced
1 thumb-sized piece of ginger, finely sliced
½ brown onion, grated
2 tbsp light soy sauce
½ tbsp sesame oil
1 tbsp honey or brown sugar
½ tbsp mirin (optional)
Garnish with
Handful of chopped spring onions
1 tsp toasted sesame seeds
Portion of kimchi on the side