Jalapeño Popper Chicken Melt | Sysco Foodie
Ingredients Your items have been added. Directions - Combine the Sysco Imperial Shredded Chicken Tenderloin, jalapeños, cream cheese, ranch dressing, salt and
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Ingredients
- 4 Sysco Imperial Shredded Chicken Tenderloin
- 3 Imperial Fresh jalapeño peppers, seeded and minced
- 1 ½ pounds Wholesome Farms Imperial cream cheese, softened
- ½ cup Sysco Imperial ranch dressing
- ½ teaspoon Sysco Classic kosher salt
- ¼ teaspoon Imperial/McCormick ground black pepper
- 16 slices Sysco Classic thick-cut bacon, chopped
- 16 slices Block & Barrel classic sourdough bread
- ½ cup Wholesome Farms Imperial unsalted butter, softened
- 8 slices colby-jack cheese
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