Grilled Sysco Classic Chicken with Jalapeño Cheese Sweet Potato Bun | Sysco Foodie
Ingredients Your items have been added. Directions - For the chicken, cut in half along the middle so that each portion will get a thigh and drumstick.
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Ingredients
- 14 ounces Sysco Classic boneless skin on chicken leg meat
- 2 tablespoons Arrezzio Imperial extra virgin avocado olive oil blend 50/50
- ¼ cup Sysco Imperial premium gourmet mayonnaise
- 1½ cups shredded feather jack cheddar cheese
- 3 tablespoons Arrezzio Imperial fire-roasted red pepper strips
- 2 tablespoons ranch dressing
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
- 1 tablespoon Imperial/McCormick Supreme pepper
- 2 each Baker's Source jalapeño cheddar sweet potato bun
- 3 tablespoons Block & Barrel Bread and Butter sweet pickle
- ¼ cup hot honey infused with chili peppers grade A
- 12 ounces Sysco Imperial seasoned swirl potato fry chip
- 1 tablespoon Sysco Classic sugar granulated extra fine cane
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