Sauteed Kale with California Prunes and Coconut - California Prunes | Prunes. For life.

Sauteed Kale with California Prunes and Coconut - California Prunes | Prunes. For life.

www.californiaprunes.ca

Fresh kale sautéed with cumin, mustard seed, chili flakes, ginger and California Prunes, garnished with toasted coconut.

View Original

Share this recipe:

Ingredients

  • 1 bunch smooth or curly kale (about 8 ounces)
  • 1 tablespoon coconut oil
  • 1 teaspoon brown or yellow mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 cup diced California pitted Prunes
  • 1 teaspoon grated fresh ginger
  • Pinch red pepper flakes (optional)
  • Salt
  • 1/4 cup toasted unsweetened flaked coconut

More Like This