Sweet Potato and Kale salad with California Prunes - California Prunes

Ingredients

• Salad
• 4 sweet potatoes
• Dressing
• 1 red onion, sliced thin
• - ¼ cup pomegranate juice
• 1 teaspoon sea salt
• - ¼ cup apple cider vinegar
• ½ teaspoon coarse black pepper
• - 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• - ½ cup Dijon mustard
• 1 tablespoon extra virgin olive oil
• - ½ cup sour cream
• 4 cups chopped kale
• - ¼ cup mayonnaise
• 12 California Prunes, (whole or chopped)
• - 2 teaspoon garlic, minced
• 1 cup feta cheese crumbles
• ½ cup pomegranate
• 3 Sprigs fresh mint, chopped
• ¼ cup roasted chickpeas