Citrus Kissed Rice and Kale Salad with California Prunes - California Prunes

Ingredients

• 1 package (170g) rice pilaf mix
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1 cup (about 170g) halved pitted California Prunes
• 1/2 cup sliced green onions
• 1/2 cup sliced radishes
• 1 cup Tuscan kale leaves, cut into fine ribbons
• 1 tablespoon white wine vinegar
• 1/2 to 1 teaspoon finely grated orange peel
• Dash hot pepper sauce