Chocolate Eclairs from The Settlement Cook Book by Lizzie Black Kander
Put chocolate, powdered sugar and boiling water over the fire and stir until smooth and glossy. Dip the tops of the eclairs in this as they come from the oven. When the chocolate icing is dry, cut ...
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 squares chocolate, scraped
- 5 tablespoons powdered sugar
- 3 tablespoons boiling water
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