Chocolate Syrup from The Settlement Cook Book by Lizzie Black Kander
Thoroughly dissolve the chocolate in hot water, then add the sugar, and heat until the mixture boils. Strain while hot. After it has become cool, vanilla may be added. This is a preparation for the...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
Ingredients
- 2½ quarts water
- 8 oz. soluble chocolate
- 8½ lbs. white sugar
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