Chocolate Filling No. 1 from The Settlement Cook Book by Lizzie Black Kander
Melt chocolate, add sugar and milk, and boil; when it forms a soft ball in cold water, remove from fire. Add beaten yolk and vanilla. Cool and spread between layers.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Offset spatula
- Kitchen spoon
Ingredients
- Yolk of 1 egg
- ½ teaspoon vanilla
- ½ cup sugar
- ½ cup milk
- ½ cup grated chocolate
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