Chocolate from The Settlement Cook Book by Lizzie Black Kander
Scald milk; melt chocolate in small saucepan over hot water; add sugar, salt and gradually boiling water; when smooth, place on range and boil 1 minute; add scalded milk. Beat and serve. If the swe...
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Ingredients
- 4 tablespoons sugar
- 1 cup boiling water
- Few grains salt
- 3 cups milk
- ½ ounces bitter chocolate
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