Greens Soup | Saveur

Ingredients

• 1 pig's knuckle, cut into 6 pieces
• ¹⁄₂ lb. salt pork, diced
• 1 yellow onion, peeled and finely chopped
• 1 rib celery, finely chopped
• 1 clove garlic, peeled and minced
• 1 scotch bonnet or other fresh hot chile, stemmed, seeded, and finely chopped
• 1 eggplant, peeled and finely chopped
• 2 cups trimmed and chopped fresh or frozen okra
• 2 cups finely chopped chinese spinach, spinach, or collard or mustard greens
• 2 lb. crabmeat, picked over
• 12 medium shrimp, peeled and deveined
• 3 cups hot fungi (see recipe below)