Shabu-shabu
Shabu-shabu is a Japanese hotpot dish with sliced meat and vegetables cooked in broth. Its interactive nature and appealing flavors make it a delightful choice for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 lb beef thinly sliced
- 1 package tofu cubed
- 1 bunch enoki mushrooms
- 2 cups napa cabbage chopped
- 1 piece kombu seaweed
- 4 cups dashi broth
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