Shabu Shabu Recipe (Japanese Beef Hot Pot)

Ingredients

• 12 cups water
• 1 oz kombu
• 4 dried shiitake mushrooms
• 1/4 cup sake
• 2 teaspoons coarse salt
• 3 tablespoons white miso
• 4 oz silken tofu
• 1 garlic clove, finely grated
• 1 teaspoon soy sauce
• 1/2 teaspoon chili garlic sauce
• 1 pound thinly sliced 1855 Black Angus Beef short ribs
• 1 package enoki mushrooms, bottoms cut off and mushrooms separated into clumps
• 6 ounces fresh shiitake mushrooms, stemmed and halved
• 1 bunch mustard greens, washed and stems trimmed
• 4 scallions, cut into 2-inch pieces
• 4 cups steamed rice
• Shichimi-togarashi
• Soy sauce