Roscon de Reyes (Spanish Kings' Cake) | Lurpak®

Name: Roscon de Reyes (Spanish Kings' Cake) | Lurpak®
Total time: 150 min
Ingredients: 500 g plain flour; 10 g dried yeast; 1 tsp sugar; Pinch of salt; 2 egg yolks, beaten; 100 g Lurpak® Butter Unsalted, melted; 275 ml whole milk; dried fruits; 300 ml whipped cream; 12 glazed cherries; 3 dried oranges slices, sliced into quarters; 2 tbsp cracked sugar; 3 tbsp flaked almonds; 3 tbsp golden granulated sugar; 3 tbsp sugar; Juice of 1 orange

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Enjoy this traditional Roscon de Reyes recipe and make an authentic Spanish King's Cake; perfect for Christmas celebrations and sharing with loved ones.

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Ingredients

500 g plain flour
10 g dried yeast
1 tsp sugar
Pinch of salt
2 egg yolks, beaten
100 g Lurpak® Butter Unsalted, melted
275 ml whole milk
dried fruits
300 ml whipped cream
12 glazed cherries
3 dried oranges slices, sliced into quarters
2 tbsp cracked sugar
3 tbsp flaked almonds
3 tbsp golden granulated sugar
3 tbsp sugar
Juice of 1 orange

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