How to Make Roscón de Reyes (Spanish King’s Cake) - Step by Step
Learn how to make Roscón de Reyes, the traditional Spanish King’s Cake, with this easy recipe. Perfect for the holidays, impress your family and friends!
Ingredients
- 120g unsalted butter
- 200g granulated sugar
- 3 eggs, separated
- 1 lemon
- 120g almonds
- 650g all-purpose flour
- 30g of baking powder
- Candied fruit for decoration
- 60ml cognac (optional)
- Extra sugar for topping
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