Roscón de Reyes (Spanish Three Kings Cake) Recipe (2026)

Ingredients

• 5 1/4 cups (650 grams) of strong flour
• 1 cup (250 mililiters) of warm milk
• 2 tablespoons + 1 teaspoon (25-30 grams) fresh yeast
• 5/8 cups (120 grams) sugar
• 1/2 cup (120 grams) melted butter
• 2 eggs and 1 egg yolk
• 1.7 teaspoons (10 grams) salt
• 2 and 1/2 tablespoons orange blossom water
• Grated peel of 1 large lemon and 1 orange
• Candied fruit to taste
• Sugar
• 1 beaten egg
• One orange
• Bakeable figures