TERIYAKI SALMON STIR FRY WITH NOODLES – Dads That Cook

Ingredients

• 1 lb salmon, skin removed and cut into bite-sized pieces
• 1 tbsp coconut or avocado oil, divided
• 2 cup asparagus, chopped
• 1 large carrot, peeled and thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• Sesame seeds, optional garnish
• Package of noodles (I like brown rice noodles from Joy) or 2 cups of jasmine rice
• 1/3 cup pineapple juice
• 1/3 cup low-sodium soy sauce
• 3 tbsp water
• 3 tbsp honey
• 2 tbsp rice wine vinegar
• 1 tbsp minced garlic
• 2 tsp minced ginger
• Sriracha - optional
• 1 tbsp cornstarch