Teriyaki Salmon Stir-Fry | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup teriyaki sauce
• 2 teaspoons sesame oil
• 1 tablespoon fresh ginger, finely chopped
• 1 clove garlic, finely chopped
• 1 pound salmon filet, skinned and cut into 1 1/2" cubes
• 1 tablespoon vegetable oil
• 10 ounces mushrooms, sliced
• 1 head broccoli, cut into florets, boiled for 2 minutes and cooled in ice water
• 1 tablespoon sesame seeds