Swordfish Involtini in Tomato Sauce - Filippo Berio
Elegant swordfish involtini with aromatic tomato sauce, flavored with garlic, parsley, and pine nuts—perfect for a flavorful fish supper!
Ingredients
- 100ml Filippo Berio Classico Olive Oil
- 400g can Cirio Chopped Tomatoes
- 2 garlic cloves, peeled and chopped
- 100g fresh breadcrumbs
- 4 tbsp flat leaf parsley
- 2 tbsp pine nuts
- 2 tbsp raisins
- 2 tbsp fresh oregano
- 750g thinly sliced swordfish
- Filippo Berio Extra Virgin Olive Oil to serve
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