Peas and Pasta Salad Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pound cavatappi pasta
• Kosher salt and freshly ground black pepper
• 1/4 cup finely chopped red onion
• 1 (15-ounce) jar salad dressing (recommended: Miracle Whip)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons sugar
• 10 ounces frozen peas, thawed
• 1/2 cup shredded sharp Cheddar cheese
• 6 slices bacon, cooked until crisp and crumbled