A Recipe by Nenad Mlinarevic
Head Chef of restaurant focus, Nenad Mlinarevic gives you a beautiful recipe for mackerel, sepia, sea asparagus and fennel...
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- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1 piece mackerel, fillet and skinned
- 60g sugar
- 40g salt
- 300g fennel,finely chopped
- 200g onions,finely chopped
- 150g Granny Smith apples,finely chopped
- 100g sepia ink
- 1 lemon
- 1 pinch of salt
- 24 pieces sea asparagus, cut finely
- 4 piecesmini cucumber, cut in round slices
- Bronze fennel to garnish
- 100g chives
- 2dl rape oil
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